Popping up: 30th October - 1st Nov

Friday

DiaDeLosMuertos

We kick off with a Dia De Los Muertos dinner by the Flaming Flamingo supperclub, no less. Costumes are welcome, but not compulsory and you'll be sitting down to a slap-up Mexi-meal of cheese flautas, tequila-spiked squid 'cocktail' and loads of lovely tacos; ancho spiced fish, red potato and grilled veg. Dessert is Mexican chocolate with plantain caramel ice cream and the whole thing costs £33 from here. It's BYOB - bring your own BOO!ze, too.

Saturday

ClubBrunch

It's time for Chomping Ground's Club Brunch to roll into town again! This time we've joined forces with Billy Smokes for a special Halloween brunch we're calling Flesh 'n' Bones. We'll be feasting on smoked beef brisket Benedict, chargrilled broccoli with poached egg and potato rosti and necking bone broth Bloody Marys, Blood orange Bellinis and pumpkin spiced bellinis. Tickets cost £15 from here

WhiteRoom

It's full-on ghouls 'n' ghosts for the White Room Supper Club, who are putting on a proper grizzly spread: eyeballs*, beetroot soup, pumpkin quiche, herb crusted lamb and panna cotta with witches fingers. The meal also includes a cocktail, then it's BYOB, costs £35 from here.

*probably not actual eyeballs

GrubClub

Grub Club are doing a series of seasonal supper clubs in a studio space in Haggerston, and guess what? Yep, it's a special dinner for Halloween on Saturday night. The four-courser will start with duck and celeriac, followed by brill, wild mussels and smoked leek, then mains of aged Hereford Sirloin and cinnamon junket for dessert. It kicks off from 7pm, costs £35 and tickets can be bought from here