We had a proper old Halloween knees up and threw a Flesh 'n' Bones brunch with Billy Smokes last week.
On the menu at our pop-up party in Little Baobab was chargrilled plums with ricotta and basil, the most delicious slow-smoked beef brisket Eggs Benedict with Bread Club English muffins, chargrilled tenderstem broccoli with poached egg and potato rosti, all washed down with blood orange and spiced pumpkin bellinis plus bone broth Bloody Marys. It was bloody lovely!
Thanks to Crucial & Fresh DJs for soundtracking the event, Will & Stuart from Billy Smokes, Tim from Bread Club, hostesses with the mostesses Nat and Naomi, Khadim from Little Baobab and Ed Gilligan for taking these snaps right here.
See you for our next bash soon!