Gallery: Breakfast of Champions @ Hill & Szrok

By day, Hill & Szrok is a fancy butchers. By night, it's a cosy restaurant that transforms the day's produce into some amazing dishes. A recent Sunday night was extra special as chef Jamie Allan (ex-Chateaubriand, Paris) took over the shop for his Breakfast of Champions pop-up (that contained no actual breakfast. Or even 'brinner', thank God).

The £40 six-course dinner included:

Snacks of anchovies, nocellara olives and homemade salami

Octopus with aioli

Mackerel with turnip carpaccio and freeze-dried raspberries

Hake with samphire, herbs, wakame and preserved lemons, drizzled with brown butter

Lamb three ways: steak, belly and kidney with a dandelion and anchovy dressing

Ricotta with poached rhubarb, honeycomb and a touch of honey

Check out the pictures to get the drools going. Follow Breakfast of Champions on Twitter hereas Jamie told us he's planning the next delicious meal soon.